Fixed Price Group Menu $55 per person + tax + tip

(guests will be given menus without prices shown)
*Vegetarian Dish

Appetizers

Start with family style sharing platters of these 3 Appetizers

Bruschetta - Grilled bread topped with diced tomatoes, garlic, basil*

Insalata Caprese - Tomato, fresh mozzarella & basil with extra virgin olive oil*

Arancia e Finocchio - Salad of oranges, fennel, black olives & arugula with a lemon/olive oil dressing*


Main Course

Each person will be individually served their choice of one of the following dishes

Fettuccine Tricolore - Pasta with cherry tomatoes, arugula & fresh mozzarella cheese*

Paccheri Ripieni - Large tube pasta filled with spiced ground meat in a tomato-mozzarella sauce

Risotto “E’ Tutto Qua" - Italian Arborio rice with sausage, porcini mushrooms, arugula & shaved black truffles

Spaghetti Neri - Squid ink pasta with mixed seafood in a garlic, white wine sauce

Parmigiana di Melanzane - Eggplant parmigiana*

Paccheri Golosi - Large tube pasta with prosciutto, porcini mushrooms & white truffle oil in a cream sauce

Tagliata di Manzo - Grilled New York steak topped with cherry tomatoes, arugula & shaved parmesan cheese

Anatra all'aceto Balsamico - Roasted Duck Breast in a balsamic reduction

Scaloppine di Vitello al Tartufo - Veal scaloppine in a black truffle sauce

Pesce del Giorno - Fresh fish chosen daily by the chef

Involtino di Pollo - Chicken Breast stuffed with prosciutto, fontina cheese & spinach in a white wine sauce


Dolci-Dessert

Followed by your choice of one of the following

Tiramisù - our famous specialty in the traditional coffee-cocoa version*

Tiramisù all'Arancia - our new Grand Marnier orange tiramisù*

Panna Cotta - Italian "cooked cream" topped with fresh strawberry sauce & chocolate-hazelnut sauce

Gelato - Imported Italian ice cream*

Sorbetto - Imported Italian fruit Sorbetto*