Secondi / Meat & Fish


Involtino di Pollo - Chicken Breast stuffed with prosciutto, fontina cheese and spinach in a white wine sauce / 25.95

Pollo al Rosmarino - Sautèed chicken breast in a rosemary sauce / 21.95

Tagliata di Manzo - Grilled New York steak topped with cherry tomatoes, arugula & shaved parmesan cheese / 29.50

Anatra all'aceto Balsamico - Roasted duck breast in a Balsamic reduction / 25.95

Maiale al Barolo - Pork tenderloin wrapped with bacon in a red wine sauce / 24.50

Agnello alle Erbe - Grilled lamb chops with fresh Italian herbs / 30.50

Scaloppine alla Griglia - Veal scalloppine grilled with lemon & extra virgin olive oil / 24.50

Scaloppine di Vitello al Tartufo - Veal scaloppine in a black truffle sauce / 26.50

Lombata di Vitello - Grilled 12 oz. veal chop topped with Italian herbs & capers / 31.50

Pesce del Giorno - Fresh fish chosen daily by the chef / a.q.