Primi / Pasta

(Ask your waiter if you would like gluten free pasta)

Paccheri Golosi - Large tube pasta with prosciutto, porcini mushrooms & white truffle oil in a cream sauce / 23.50

Mezzi Rigatoni alla Carbonara - Pasta with pancetta, eggs & Pecorino Romano cheese / 19.50

Mezzi Rigatoni alla Norcina - Pasta with Italian sausage, porcini mushrooms, cream sauce / 19.95

Pappardelle al Ragù - Wide noodle pasta with lamb and tomato sauce / 19.95

Fettuccine al Salmone - Flat house-made noodles with asparagus & smoked salmon in a pink sauce / 21.95

Bucatini Amatriciana - Hollow spaghetti with house cured guanciale, onion, tomato sauce & Pecorino Romano cheese / 20.50

Spaghetti Neri - Squid ink pasta with mixed seafood in a white wine & fresh tomato sauce / 22.95

Tonnarelli Vongole - House-made spaghetti with fresh clams, extra virgin olive oil, garlic & fresh tomato / 21.95

Gnocchi - Potato dumplings with your choice of Sorrentina or Gorgonzola sauce / 19.95

Ravioli di Castagne - Filled with chestnuts in a buttery sage sauce, topped with crispy pancetta / 20.50

Mezzi Rigatoni "Braccio di Ferro" - Pasta with prosciutto & puréed spinach in a light cream sauce topped with Pecorino Romano cheese / 19.50

Paccheri Ripieni - Large tube pasta filled with ground meat in a pink sauce topped with mozzarella & Parmesan cheese / 21.50

Fettuccine Tricolore - House made noodles with cherry tomatoes, arugula & fresh mozzarella cheese / 19.50

Pappardelle al Pesto - House-made wide noodles in our pesto sauce / 19.95

Tonnarelli di Mare - House-made spaghetti with shrimp, calamari, arugula & fresh tomato in a white wine sauce / 21.95

Risotto del Giorno - Arborio rice dish changes daily / a.q.