Appetizers / Antipasti


Antipasto Misto - Chef's selection of antipasti / 19.95

Bruschetta - Grilled bread topped with diced tomatoes, garlic, basil / 8.95

Burrata Pomodoro e Rucola - Creamy Italian mozzarella with cherry tomatoes & arugula / 14.95

Insalata Caprese - Tomato, fresh mozzarella & basil with extra virgin olive oil / 14.50

Parmigiana di Melanzane - Eggplant Parmigiana / 15.50

Carpaccio di Manzo - Thinly sliced raw beef, capers, shaved parmesan with a lemon dressing / 15.50

Crostini con Prosciutto - Slices of toasted bread topped with fresh mozzarella, prosciutto & shaved parmesan cheese / 13.50

Pepata di Cozze e Vongole - Sauteed mussels & clams in a white wine sauce / 14.75

Fritto Misto - Shrimp, calamari & zucchini lightly battered and fried / 15.75

Carpaccio di Polpo - Chilled slices of octopus with olives, capers, onions & lemon dressing / 15.95