Secondi - Meat and Fish

Involtino di Pollo - Chicken Breast stuffed with prosciutto, fontina cheese and spinach in a white wine sauce 25.95

Pollo al Rosmarino - Sautèed chicken breast in a rosemary sauce 21.95

Tagliata di Manzo - Grilled New York steak topped with cherry tomatoes, arugula & shaved parmesan cheese 29.50

Anatra all'aceto Balsamico - Roasted duck breast
in a Balsamic reduction 25.95

Maiale al Barolo - Pork tenderloin wrapped with bacon
in a red wine sauce 24.50

Agnello alle Erbe - Grilled lamb chops with fresh Italian herbs 30.50

Scaloppine alla Griglia - Veal scalloppine grilled with lemon
& extra virgin olive oil 24.50

Scaloppine di Vitello al Tartufo - Veal scaloppine in a black truffle sauce 26.50

Lombata di Vitello - Grilled 12 oz. veal chop topped with Italian herbs & capers 31.50

Pesce del Giorno - Fresh fish chosen daily by the chef a.q.