Appetizers - Antipasti



Antipasto Misto - Chef's selection of antipasti 19.95

Bruschetta - Grilled bread topped with diced tomatoes, garlic, basil 8.95

Burrata Pomodoro e Rucola - Creamy Italian mozzarella with cherry tomatoes & arugula 14.95

Insalata Caprese - Tomato, fresh mozzarella & basil with extra virgin olive oil 14.50

Parmigiana di Melanzane - Eggplant Parmigiana 15.50

Carpaccio di Manzo - Thinly sliced raw beef, capers, shaved parmesan with a lemon dressing 15.50

Crostini con Prosciutto - Slices of toasted bread topped with fresh mozzarella, prosciutto & shaved parmesan cheese 13.50

Pepata di Cozze e Vongole - Sauteed mussels & clams
in a white wine sauce 14.75

Fritto Misto - Shrimp, calamari & zucchini lightly battered and fried 15.75

Carpaccio di Polpo - Chilled slices of octopus with olives, capers,
onions & lemon dressing 15.95


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